Lately: Via Instagram | A Catch Up...

Its been an awfully long time since my last, Lately: via Instagram post, I'm not as Instagram obsessed as alot of you ladies so it takes some time to compose a full post! This could be due to my loyaly to my old faithful Blackberry so I only take photos through the social network on my iPod or iPad, which often get left behind when packing the Mulberry for the day...

my favorite body cream from Laura Mercier, it literally smells like lemon curd  |  obsessed with summer berries, I cannot stop eating them

a very exciting new foundation, 'Parure de Lumière'' by Guerlain was kindly sent to me, I cannot wait to try! watch this space.. | the best latte ever

a peek of a hot Sunday afternoon outfit; cream Topshop boutique mini dress, Steve Madden studded sandals, Chanel bag and Hermès collier de chien bracelet | shower gel samples from the body shop, perfect for my imminent Thailand trip! 

Happy Weekend: Fun at Breakfast Time

Weekends should be all about fun, no? Especially extra-long, bank holiday weekends! I'm starting this three-day weekend with a leisurely breakfast in bed (as per...) complete with homemade juice, pancakes, fruit and a few sugar treats, while trying not to think about squeezing into a bikini in seventeen little days...

Table for Two: Berry & Fruit Summer Coolers

My enthusiasm eating delicious food is far superior to the physical pepartion and cooking of food. My Table for Two recipes are the lazy-girls guide to sweet treats, cocktails and cakes which look far more intricate & impressive than they really are... I love a sorbet, ice cream or simple ice lolly to cool down during a  hot summer day, these fresh fruit & berry beauties are perfect for garden parties - or simply to spoil yourself!

You'll Need...

Fruit Juice - My favourite is Wild Strawberry & Blueberry

Mixed Berries & Fruits

Popsicle Moulders

Popsicle Sticks

You'll Need To:

Pour your fruitjuice of choice into your popsicle moulds, to around three quarters full. Fill the remainder of the mould with your fresh fruit. Freeze for about an hour or until the moulds are solid enough to hold a popsicle stick upright. Freeze for a further few hours or overnight. To release the lollies, simply run hot water over the mould. Enjoy!

Rachel x